Word of the Week: Pasteurize
06/22/2016
Verb. To pasteurize means to heat a liquid to a high temperature to kill harmful germs and then cool quickly.
Used in a sentence:
Milk is pasteurized before it is sold to ensure it is safe to drink and to extend its shelf life.
Share
Recent Articles
-
How Much Protein Do I Need Every Day?
by Best Food Facts 03/29/2024
-
Learnings on the Farm: Where Technology and Sustainability Meet
by Best Food Facts 12/15/2023
-
Is biodiesel a sustainable option?
by Best Food Facts 11/09/2023
-
How does weather impact the food chain?
by Best Food Facts 11/09/2023
-
What is Gene Editing?
by Best Food Facts 05/18/2023
