-
Science:
Genetically Engineered Salmon On the Market
About 4.5 tonnes of fresh AquAdvantage salmon filets have been sold in Canada. The fish are the first genetically engineered...
Science
-
Food:
Pink Pineapple: Everything You Need to Know
Pink pineapples have been in the news lately. We thought it would be a good time to revisit this interesting topic. A new...
Food
-
Food:
What Foods are Genetically Modified?
GMOs – genetically modified organisms – have been the topic of many food discussions. With so much talk of GMOs...
Food
-
Food:
In Your Grocery Aisle: Non-GMO Foods
Genetically modified organisms (GMOs) are a frequent topic of discussion in news media and online. Best Food Facts has covered...
Food
-
Gene Editing:
CRISPR: Why Is It Used in Foods?
You may have seen or heard some recent news about something called CRISPR. While we know that a crisper drawer in the fridge...
Gene Editing
-
Food:
Understanding Genetically Engineered Salmon
Late last year, the U.S. Food and Drug Administration (FDA) approved AquaBounty Technologies’ application for AquAdvantage...
Food
-
Uncategorized:
Word of the Week: Genetically Modified
Genetically modified organisms, or GMOs, have been debated for quite some time. What does genetically modified mean? Adjective....
Uncategorized
-
Food:
The Spice of Life
An announcement from a major spice company led to some questions from blogger Krista of The Farmer’s Wifee. The business...
Food
-
Videos:
How Now Brown…Apple?
Last year we reported on a new variety of apples developed through biotechnology or genetic modification to not turn brown...
Videos
-
Food:
Could GMOs Be the Cause of an Allergic Reaction?
Recently we received a consumer question about whether GMOs could be responsible for an allergic reaction of rash and hives...
Food
-
Videos:
Genetically-Modified Foods: More Questions Answered
After posting our five-part video series on...
Videos
-
Food:
VIDEO: Are GM Crops Harming Our Environment?
We gathered questions from consumers about foods grown using genetically-modified organisms. From those questions, we developed...
Food
